quick rise yeast
On a lightly floured surface, roll one mound of your dough out into
some sort of a rectangle
. Spread half of the
over the rolled-out dough.
Sprinkle half of the
over the melted butter. Starting at one long ends of your rectangle of dough,
roll it up
Using a sharp knife, slice the dough into about 1 inch pieces.
or until lightly brown on top. Combine
ingredients to make icing
and spread over warm rolls so it melts into them.
Pro Tip: How to Freeze Cinnamon Rolls
Assemble them as normal, let them rise. Wrap tightly or place them in an airtight container with a lid and freeze. Just make sure you let them thaw and warm up to room temperature and rise a bit before baking.
. I will be making it again!" - Verda
Full Recipe Here!