Cinnamon Rolls


key ingredients:

quick rise yeast flour cinnamon butter sugar


On a lightly floured surface, roll one mound of your dough out into some sort of a rectangle. Spread half of the melted butter over the rolled-out dough.

Sprinkle half of the cinnamon sugar over the melted butter. Starting at one long ends of your rectangle of dough, roll it up.


Using a sharp knife, slice the dough into about 1 inch pieces. 


 Bake for 17-20 minutes or until lightly brown on top. Combine ingredients to make icing and spread over warm rolls so it melts into them.


Pro Tip: How to Freeze Cinnamon Rolls Assemble them as normal, let them rise. Wrap tightly or place them in an airtight container with a lid and freeze. Just make sure you let them thaw and warm up to room temperature and rise a bit before baking.

"So good, and so easy. I will be making it again!" - Verda