Bread Machine Dinner Rolls

moist & delicious

key ingredients:

• Water • Unsalted butter • Salt • Egg • Flour • All Purpose flour • Dry Active Yeast

Add the ingredients to the bread pan, ending with flour. 

1

Run the dough cycle.

2

To help air escape, remove the bread pan and punch the dough down.

3

Round the dough into smooth, taut balls. Aim for them to be about the size of golf balls. Let rise for a second time. 

4

Once the rolls have almost doubled in size, preheat the oven to 350°F and cook for 15-17 minutes. Then, remove and let cool.

5

To Freeze: Place baked rolls in a freezer bag, seal, and freeze.

"Easy peasy and scrumptious!" -Janny

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