Bread Machine Wheat Rolls

moist & delicious

key ingredients:

Water Unsalted butter Salt Egg Flour White whole wheat flour Dry Active Yeast

Add the ingredients to the bread pan, ending with flour. 


Run the dough cycle.


To help air escape, remove the bread pan and punch the dough down.


Round the dough into smooth, taut balls. Aim for them to be about the size of golf balls.


Cover the dough balls loosely with plastic wrap or a tea towel and let them rise in a warm environment for about 1 hour.


To Freeze:  Place baked rolls in a freezer bag, seal, and freeze.

"Easy to make and tasty! Thanks!" -Sarah

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