Bread Machine Wheat Rolls
moist & delicious
Hop to the Recipe!
key ingredients:
•
Water
•
Unsalted butter
•
Salt
•
Egg
•
Flour
•
White whole wheat flour
•
Dry Active Yeast
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Add the
ingredients
to the bread pan, ending with flour.
1
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Run the
dough
cycle.
2
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To help air escape,
remove the bread pan
and punch the dough down.
3
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Round the dough into smooth, taut balls
. Aim for them to be about the size of golf balls.
4
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Cover the dough balls
loosely with plastic wrap or a tea towel
and let them rise in a warm environment for about 1 hour.
5
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To Freeze:
Place baked rolls in a freezer bag
, seal, and freeze.
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"Easy to make and tasty
! Thanks!"
-Sarah
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Indulge in this goodness!
Click the link below.
Full Recipe Here!