Bread Machine Wheat Rolls

moist & delicious

key ingredients:

• Water • Unsalted butter • Salt • Egg • Flour • White whole wheat flour • Dry Active Yeast

Add the ingredients to the bread pan, ending with flour. 

1

Run the dough cycle.

2

To help air escape, remove the bread pan and punch the dough down.

3

Round the dough into smooth, taut balls. Aim for them to be about the size of golf balls.

4

Cover the dough balls loosely with plastic wrap or a tea towel and let them rise in a warm environment for about 1 hour.

5

To Freeze:  Place baked rolls in a freezer bag, seal, and freeze.

"Easy to make and tasty! Thanks!" -Sarah

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