Cajun Remoulade Sauce

creamy & spicy

key ingredients:

Fresh lemon juice Mayonnaise Green Onion Dijon Mustard Old Bay Seasoning Cayenne Pepper

To a bowl, add the mayo, Dijon, lemon juice, green onion, Old Bay seasoning, and cayenne.


Whisk the sauce until completely combined. Cover and set in the refrigerator for 1-2 hours, so the flavors can meld together.


Fried or crispy oven-baked foods (especially seafood) pair well with this creamy, mildly spicy dipping sauce.


Storage Tip:

This creamy sauce lasts for 1-2 weeks in the fridge. We recommend not freezing the sauce.