Cajun Remoulade Sauce
creamy & spicy
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key ingredients:
•
Fresh lemon juice
•
Mayonnaise
•
Green Onion
•
Dijon Mustard
•
Old Bay Seasoning
•
Cayenne Pepper
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To a bowl,
add the mayo, Dijon, lemon juice, green onion,
Old Bay seasoning, and cayenne.
1
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Whisk the sauce until completely combined.
Cover and set in the refrigerator
for 1-2 hours
, so the flavors can meld together.
2
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Fried or crispy oven-baked foods
(especially seafood) pair well with this creamy, mildly spicy dipping sauce.
3
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Storage Tip:
This creamy sauce
lasts for 1-2 weeks in the fridge
. We recommend not freezing the sauce.
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Full Recipe Here!