Cajun Remoulade Sauce

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key ingredients:

To a bowl, add the mayo, Dijon, lemon juice, green onion, Old Bay seasoning, and cayenne.

Whisk the sauce until completely combined. Cover and set in the refrigerator for 1-2 hours, so the flavors can meld together.

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Fried or crispy oven-baked foods (especially seafood) pair well with this creamy, mildly spicy dipping sauce.

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Storage Tip:

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Cajun Remoulade Sauce

creamy & spicy

key ingredients:

• Fresh lemon juice • Mayonnaise • Green Onion • Dijon Mustard • Old Bay Seasoning • Cayenne Pepper

To a bowl, add the mayo, Dijon, lemon juice, green onion, Old Bay seasoning, and cayenne.

1

Whisk the sauce until completely combined. Cover and set in the refrigerator for 1-2 hours, so the flavors can meld together.

2

Fried or crispy oven-baked foods (especially seafood) pair well with this creamy, mildly spicy dipping sauce.

3

Storage Tip:

This creamy sauce lasts for 1-2 weeks in the fridge. We recommend not freezing the sauce.