Cajun Remoulade Sauce
creamy & spicy
Fresh lemon juice
Old Bay Seasoning
See Full Recipe!
To a bowl,
add the mayo, Dijon, lemon juice, green onion,
Old Bay seasoning, and cayenne.
Whisk the sauce until completely combined.
Cover and set in the refrigerator
for 1-2 hours
, so the flavors can meld together.
Fried or crispy oven-baked foods
(especially seafood) pair well with this creamy, mildly spicy dipping sauce.
This creamy sauce
lasts for 1-2 weeks in the fridge
. We recommend not freezing the sauce.
Full Recipe Here!