Cheese Sauce for Broccoli

EASY

key ingredients:

butter flour cheddar cheese cream cheese

Melt the butter and whisk in the flour.

1

Pour in the milk and continue whisking to break up any lumps.

2

Stir in the cream cheese until fairly smooth. Then stir in the shredded cheddar and salt and pepper.

3

Stir in the cream cheese until fairly smooth. Then stir in the shredded cheddar and salt and pepper.

3

To freeze: Freeze leftovers in an air-tight freezer container for up to 3 months.

"The simplicity of it was excellent!" - Kate