Cheese Sauce Recipe

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key ingredients:

Melt butter in a saucepan. Whisk in the flour.

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Pour in the milk and continue whisking to break up any lumps.

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Stir in the cream cheese until fairly smooth. Then stir in the shredded cheddar, a little at a time.

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Uses for Cheese Sauce: -Cheese Sauce for Broccoli -Baked Potato Bar -Cheese Sauce for Pasta AND MORE!

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Freeze for Later:

Such a great alternative to velveeta! ★★★★★ -Tina

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Grab the full recipe below!

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