Cheese Sauce Recipe

Fast & Easy

key ingredients:

Melt butter in a saucepan. Whisk in the flour.


Pour in the milk and continue whisking to break up any lumps.


Stir in the cream cheese until fairly smooth. Then stir in the shredded cheddar, a little at a time.


Uses for Cheese Sauce: -Cheese Sauce for Broccoli -Baked Potato Bar -Cheese Sauce for Pasta AND MORE!

Freeze for Later:

Freeze leftovers in an air-tight freezer container for up to 3 months.

Such a great alternative to velveeta! ★★★★★ -Tina

Grab the full recipe below!

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