Cheeseburger Soup

comforting & hearty

key ingredients:

Ground Beef Salted Butter  Veggies Chicken broth Potatoes Flour Cheddar Cheese

In a large stockpot over medium-high heat, add beef and seasonings. Stir until meat has cooked all the way through and is brown.


In the same pot, melt 1 tablespoon of butter. Add onions, celery, and carrots. Season lightly with salt and pepper. Saute for 5-7 minutes.


Add the beef back to the pot. Stir in the chicken broth, more seasonings, and the potatoes. Bring ingredients to a boil.


To make white sauce: Melt the remaining butter over medium heat. Whisk in the flour and stir for 1-2 minutes, until bubbly.


Stir the milk mixture into the soup. Remove the soup from the heat and slowly stir in the cheese, a little at a time, until fully incorporated.


To make it a freezer meal:

Cook and cool the soup completely. Freeze in a freezer bag or container, squeezing out all excess air and sealing tightly.