comforting & hearty
See Full Recipe!
In a large stockpot over medium-high heat,
add beef and seasonings
. Stir until meat has cooked all the way through and is brown.
In the same pot, melt 1 tablespoon of butter.
Add onions, celery, and carrots
. Season lightly with salt and pepper. Saute for 5-7 minutes.
Add the beef back to the pot.
Stir in the chicken broth
, more seasonings, and the potatoes. Bring ingredients to a boil.
To make white sauce:
Melt the remaining butter
over medium heat.
Whisk in the flour
and stir for 1-2 minutes, until bubbly.
Stir the milk mixture into the soup.
Remove the soup from the heat and slowly stir in the cheese
, a little at a time, until fully incorporated.
To make it a freezer meal:
Cook and cool the soup completely.
Freeze in a freezer bag or containe
, squeezing out all excess air and sealing tightly.
Full Recipe Here!