Chicken Chimichangas

[{"selector":"#anim-34ce8a8f-f807-4c3f-90e3-892cb1eb1d7d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b608ef-87a9-400c-bc7f-8a9da293f328","keyframes":{"transform":["translate3d(0px, 1094.08955%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click Here!

key ingredients:

Chicken Chimichangas

EASY

key ingredients:

• chicken broth • taco seasoning • chicken breasts • cream cheese

Place taco seasoning, broth, and chicken breasts in the crockpot. Cook on LOW for just 2 1/2 to 3 hours.

1

Then, shred the chicken, drain the rest of the liquid, and stir in cream cheese and salsa, adding more flavor and creaminess to the filling.

2

Wrap the chicken filling up in each tortilla.

3

Pan-fry the chimichangas on either side and serve warm with your favorite Tex-Mex toppings.

4

"Perfect chicken makes for a juicy at-home, restaurant quality dinner." - Kate A