Chicken Lettuce Wraps

easy to make

key ingredients:

Lettuce Ground Chicken Onion Ginger Soy Sauce Rice Wine Vinegar Sesame Oil

In a large skillet or pot over medium-high heat, brown the ground chicken stirring often. Drain, and set aside to cool.


Saute the yellow onion in the same pan until tender, about 4 minutes.


Add the garlic, ginger, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, and hot sauce to the onions, stir, and let simmer 1-2 minutes.


Stir in chopped water chestnuts, green onions, shredded carrots, shredded cabbage, and browned chicken. Continue cooking until the green onions, carrots, and cabbage begin to wilt.


To serve, spoon a portion of rice and the meat mixture into a lettuce leaf. Top with chopped peanuts, green onions and hot sauce if desired.


To make it a freezer meal:

Follow Steps 1-4. Let the veggie/meat mixture completely cool. Store tightly in a freezer meal bag or container.

This is in our regular rotation.You know a meal is great when you fight over who gets the leftovers. -Amie

Grab the full recipe below!

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