Chicken Spaghetti

FREEZER FRIENDLY

key ingredients:

spaghetti chicken cheese chicken broth

1

Cook the pasta until al dente. Preheat oven and grease dish with cooking spray.

While pasta is cooking, chop and saute veggies.

In a large mixing bowl, gently stir together the cooked pasta, cream of mushroom soup, chicken broth, chopped/shredded chicken, veggies, seasoning, and only 1 1/2 cups of shredded cheese. Place in dish, top with cheese and bake!

Optional: Want to make it a freezer meal? Follow all directions except cooking, seal well, and place in the freezer!

"We made this last night. It was delish! We grilled the chicken breasts which added a kick of flavor. We did add less cheese due to some sensitive stomachs in our household but everyone loved it! My husband said he wants this in our normal rotation." - Sara