Chocolate Covered Oreos

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key ingredients:

Melt down the chocolate and stir.

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Coat the Oreos with chocolate.

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After coating the Oreos, lay them either on a baking rack or flat onto parchment paper.

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While chocolate is still warm, add desired amount of sprinkles. Then, move to refrigerator to cool for 5-10 minutes.

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I love the idea of dressing these up for different seasons. ★★★★★ - Louise

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Grab the full recipe below!

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