Chocolate Protein Mug Cake

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key ingredients:

Spray mug with cooking spray. Add the egg and milk, and whisk together until combined.

Add the protein powder, flour, cocoa powder, baking powder, and sugar (optional).

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Stir thoroughly until all items are combined.

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Microwave uncovered for about 2 ½ minutes or until the cake is cooked through. It’s done if the cake springs back when you press gently in the middle.

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Top the warm mug cake with some peanut butter and mini chocolate chips. Allow 3-5 minutes to cool before eating.

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