Chocolate Zucchini Waffles

whole wheat

key ingredients:

Whole Wheat Flour Baking Soda Cinnamon Brown Sugar Eggs Milk Vanilla Zucchini

Add flour, baking powder, baking soda, cinnamon, salt, and cocoa powder to a large mixing bowl. Whisk ingredients together.

1

In a separate bowl, whisk together brown sugar (optional) and melted coconut oil. Whisk in milk, beaten egg, and pureed zucchini.

2

Add wet ingredients to the dry ingredients and whisk until just combined. Do not over-mix. Stir in chocolate chips.

3

Cook the waffles according to your waffle iron instructions. 

4

Make and cool waffles completely on a cooling rack. Place waffles in single layers in a gallon-size freezer bag with parchment paper between layers. Seal tightly and freeze.

To Freeze:

This recipe is on my Top 5 list. The waffles are perfectly sweetened. ★★★★★ - Erin

Grab the full recipe below!

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