Chocolate Zucchini Waffles

whole wheat

key ingredients:

Whole Wheat Flour Baking Soda Cinnamon Brown Sugar Eggs Milk Vanilla Zucchini

Add flour, baking powder, baking soda, cinnamon, salt, and cocoa powder to a large mixing bowl. Whisk ingredients together.


In a separate bowl, whisk together brown sugar (optional) and melted coconut oil. Whisk in milk, beaten egg, and pureed zucchini.


Add wet ingredients to the dry ingredients and whisk until just combined. Do not over-mix. Stir in chocolate chips.


Cook the waffles according to your waffle iron instructions. 


Make and cool waffles completely on a cooling rack. Place waffles in single layers in a gallon-size freezer bag with parchment paper between layers. Seal tightly and freeze.

To Freeze:

This recipe is on my Top 5 list. The waffles are perfectly sweetened. ★★★★★ - Erin

Grab the full recipe below!

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