Chicken Marinade

Cilantro Lime

key ingredients:

Olive Oil Garlic Cilantro Chicken Breast Salt & Pepper Cumin Lime Juice

Add the oil, lime juice and zest, cilantro, garlic, cumin, salt and red pepper flakes to a gallon-sized freezer bag, seal, and shake. Add chicken and toss around.


Place the bag in the refrigerator for at least 2 hours and up to 24 hours.


Pound out the chicken to about 3/4 inch thick (or cut it in half lengthwise) to help with fast and even cooking. Grill for 4-6 minutes per side, closing the lid in between flipping.


There are all sorts of ways to use this recipe: Chicken Burrito Bowls Mexican Chopped Salad Shredded Chicken Nachos


Absolutely delicious! Perfect balance of lime cilantro and garlic. ★★★★★ - Rosemary

Grab the full recipe below!

White Frame Corner
White Frame Corner