Chicken Marinade

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key ingredients:

Add the oil, lime juice and zest, cilantro, garlic, cumin, salt and red pepper flakes to a gallon-sized freezer bag, seal, and shake. Add chicken and toss around.

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Place the bag in the refrigerator for at least 2 hours and up to 24 hours.

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Pound out the chicken to about 3/4 inch thick (or cut it in half lengthwise) to help with fast and even cooking. Grill for 4-6 minutes per side, closing the lid in between flipping.

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There are all sorts of ways to use this recipe: Chicken Burrito Bowls Mexican Chopped Salad Shredded Chicken Nachos

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Absolutely delicious! Perfect balance of lime cilantro and garlic. ★★★★★ - Rosemary

Grab the full recipe below!

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