Coconut Curry Soup
bold & Flavorful
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key ingredients:
•
Fresh Produce
•
Kale & Sweet Potato
•
Seasonings
•
Curry Powder
•
Dry Goods
•
Red or Green Lentils
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I
n a large stockpot,
add the carrots, celery, onion, and red pepper flakes
. Saute until softened.
1
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Add in the garlic, curry, and sea salt
, stirring continuously for 30-60 seconds.
2
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Add
5 cups of water, sweet potato, coconut milk, and tomatoes
. Bring to a boil, stir in the lentils,
cover with a lid
, and reduce to a simmer.
3
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Stir in the
chopped kale
and cook just until wilted. Remove from heat &
finish with fresh lime juice
.
4
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To make it a freezer meal:
Fully cook and cool the soup.
Freeze in a gallon-sized bag/container
or in individual freezer containers.
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I’ve made this soup many times.
It’s “lick the bowl clean” delicious
.
- Kathy
Full Recipe Here!
Full Recipe Here!