Coconut Curry Soup

[{"selector":"#anim-0a744ed0-abac-4992-a861-50e188e30975","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db70316-b006-4ae6-af71-bdd17ae76608","keyframes":{"transform":["translate3d(0px, 1094.08955%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click Here!

key ingredients:

Saute Aromatics

Toast the Garlic & Curry Powder

Coconut Curry Soup

EASY

key ingredients:

• fresh produce • seasonings • kale & sweet potato

Saute Aromatics

1

Toast the Garlic & Curry Powder

2

Simmer the Soup

3

Stir in the Kale

4

Finish with Lime Juice

5

To freeze: Fully cook and cool the soup. Freeze in a gallon-sized bag/container or in individual freezer containers

"It’s “lick the bowl clean” delicious." - Kathy