Cranberry Balsamic Baked Chicken

Delicious

key ingredients:

olive oil balsamic vinegar chicken breasts dried cranberries

Whisk together oil, balsamic vinegar, maple syrup, garlic, oregano, thyme, salt and pepper.

1

Add chicken, brussels sprouts, and cranberries to the marinade. 

2

Cover it, and let it hang out in the fridge for at least a few hours.

3

Bake uncovered at 375°F for 30 minutes. Season with salt and pepper or as desired.

4

To freeze: Add chicken, Brussels sprouts, cranberries, and marinade into a gallon sized freezer bag. Seal and freeze.

"I’ve made this several times and keep sending the recipe to friends. It’s fantastic! Even my husband loves it." - Claire