Sausage & Tortellini Soup

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key ingredients:

In a large skillet, brown the sausage over medium heat.

Combine sausage, diced tomatoes and chicken broth in crockpot. Cover & cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Turn the temperature to high. Stir in the frozen tortellini and add fresh spinach.

Prep cream cheese mixture in a glass bowl. Microwave in 10 second increments until softened. Add hot soup liquid and stir until fully combined and smooth.

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To make it a freezer meal:

The broth in this soup is delicious, and it’s such an easy dump-and-go meal. It’s a family favorite for us! - Renee

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