Chicken & Dumplings

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key ingredients:

Sautee the veggies and season the chicken.

Add chicken, broth, and bay leaves to slow cooker and cook for 3-4 hours.

Remove cooked chicken. Turn slow cooker to high and make dumpling batter.

Add dumplings to slow cooker. Cook for 30-40 minutes.

Dice or shred the chicken.

Stir in chicken and frozen peas.

Learn how to easily make this a freezer meal!

"What a wonderful idea to use the Crock Pot. Thank you for the recipe. I have been making dumplings for years and this is the best!" – Gayle