Pulled Pork
CROCK POT
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key ingredients:
•
pork shoulder
•
bbq sauce
•
onion powder
•
garlic powder
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Combine
the onion powder, garlic powder, salt, and pepper.
1
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Season
the pork and place in slow cooker.
2
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Add
BBQ sauce
and cook on low for 8-10 hours.
3
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Shred the cooked pork.
Put the
shredded meat in a bun
, add bbq sauce and serve!
4
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To freeze:
Place the seasoned pork and 1 cup of the BBQ sauce in a
gallon-size freezer bag or container.
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"
Super easy and delicious recipe
! It is a crowd pleaser. The homemade bbq sauce is amazing, simple and makes the pulled pork that much better. Thank you for sharing this!!!
"
- Kat
Full Recipe Here!
Full Recipe Here!