Pulled Pork

CROCK POT

key ingredients:

pork shoulder bbq sauce onion powder garlic powder

Combine the onion powder, garlic powder, salt, and pepper.

1

Season the pork and place in slow cooker.

2

Add BBQ sauce and cook on low for 8-10 hours.

3

Shred the cooked pork.  Put the shredded meat in a bun, add bbq sauce and serve!

4

To freeze: Place the seasoned pork and 1 cup of the BBQ sauce in a gallon-size freezer bag or container.

"Super easy and delicious recipe! It is a crowd pleaser. The homemade bbq sauce is amazing, simple and makes the pulled pork that much better. Thank you for sharing this!!!" - Kat