Crock Pot Taco Soup

hearty & comforting

key ingredients:

• Beans • Yellow Onion • Lean Ground Beef • Garlic Cloves • Taco Seasoning • Chicken Broth • Salsa

In a large skillet, add the onions and sauté. Season lightly with salt and pepper.

1

Brown the ground beef and garlic. Cook the meat until it's cooked through.

2

Add the meat, taco seasoning, diced tomatoes, green chilis, corn, beans, broth, and salsa to crock pot.

3

Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours).

4

Add in juice of one lime and stir. Serve warm with your favorite Tex Mex toppings.

5

To make it a freezer meal:

Follow Steps 1-2 in the recipe. In a gallon-sized freezer bag or container add ingredients. Seal tightly and freeze.