Crockpot Mexican Chicken

creamy & comforting

key ingredients:

Chicken Breast Salsa Black Beans Corn Taco Seasoning Cream Cheese

Place all the ingredients except the cream cheese in the crockpot. Cook on LOW for 2 1/2-3 1/2 hours until done.


Once the chicken is done, remove it to a wooden cutting board. Use two forks to shred it.


Add chicken back to the crockpot, along with the cream cheese. Cut the cream cheese into smaller cubes so it melts faster. Stir until everything is combined and cheese is melted.


Serve warm over brown rice and top with your favorite Mexican toppings.


To make a Freezer Meal:

To a gallon-sized freeze bag, add salsa, beans, corn, taco seasoning, and chicken. Seal, squeezing out any excess air, and squish it around until well combined. Freeze.

So delicious! Will be a staple in our household. ★★★★★ - Julie

Grab the full recipe below!

White Frame Corner
White Frame Corner