Crockpot White Chicken Chili

gluten & dairy free

key ingredients:

• Northern Beans • Onion • Chicken Breast • Lime • Garlic • Chicken Broth • Chili Powder

Drain and rinse the beans in a colander. Then mash half of them with a potato masher or fork.

1

Saute the onions and peppers. Season with salt and pepper. Stir in garlic, cumin, coriander, and chili powder.

2

Add the peppers and onion mixture, broth, salt, pepper, and chicken breasts to the slow cooker and stir. Cover and cook on low for about 4 hours

3

Remove the chicken to a cutting board and shred with two forks or chop into bite-sized pieces. Add chicken back to the cooker and stir in the cilantro and lime juice.

4

Serve warm with lime wedges on the side and suggested toppings: -diced avocado,  -plain Greek yogurt -cilantro -onion

5

To make it a freezer meal:

Follow Steps 1-2. Add cooked, veggie mixture, broth, chicken breasts, beans, salt and pepper to a gallon-sized freezer bag or container. Seal and freeze flat.

Grab the full recipe below!

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