Roast Turkey Breast with Pan Gravy
bone-in turkey breast
Stir together the softened butter, poultry seasoning,
garlic powder, onion powder, and pepper
Distribute half the compound butter under the skin
and rub the rest all over the bird on the top and bottom.
Add the broth to the bottom of the pan.
Stuff the inside of the turkey cavity with the onion, carrots, celery, parsley, and optional herbs or garlic cloves.
Roast the turkey
at 425°F for 30 minutes.
Cut along one side of the breastbone with a sharp knife, then the other,
cutting each breast off the bone, and keeping the skin intact.
Turkey Stuffing Casserole
with any leftovers.
Full Recipe Here!