French Dip Sandwiches

mouth watering

key ingredients:

Beef Chuck Roast Steak/ Ciabatta Rolls Provolone cheese Dried Seasonings Beef Broth

Season both sides of the roast with salt and pepper and trim off any excess fat.

1

In crockpot, whisk together the broth, soy sauce and dried seasonings. Then, add in the roast. Cover and cook.

2

Transfer the roast to a cutting board and shred with two forks.

3

Toast the rolls and build the sandwich. Top with 1 or 2 slices of cheese.

4

To Freeze:

Follow step 1 in the recipe. Season the roast lightly with salt and black pepper and add to the bag/container with the sauce. Seal and freeze.

The seasonings are perfect. My husband asked me to make it again before the week was over! - Chelsea