French Dip Sandwiches

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key ingredients:

Season both sides of the roast with salt and pepper and trim off any excess fat.

In crockpot, whisk together the broth, soy sauce and dried seasonings. Then, add in the roast. Cover and cook.

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Transfer the roast to a cutting board and shred with two forks.

Toast the rolls and build the sandwich. Top with 1 or 2 slices of cheese.

To Freeze:

The seasonings are perfect. My husband asked me to make it again before the week was over! - Chelsea

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