Gluten-Free Bread Crumbs

make your own

key ingredients:

Gluten Free Bread

Tear or cut the bread slices into about 1-inch pieces and spread them out in a single layer on the pan.


Bake for about 7 minutes. Flip each piece over and bake another 3 minutes or until the bread is golden and toasted.


Carefully transfer the parchment paper with bread pieces to a cooling rack and let the bread cool completely.


Place the cooled bread pieces in a food processor or blender. Process/blend until the breadcrumbs are fine.


Now, they are ready to use in any recipe or to freeze.


To Freeze

Place them in a freezer-safe bag. Then label the container with the name, amount of breadcrumbs, and the freezing date.

Thankful to have a go-to gluten free version.★★★★★ - Christine

Grab the full recipe below!

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