Gluten-Free Meatballs

moist & flavor packed

key ingredients:

Ground Beef Gluten Free    Breadcrumbs Egg Milk Parmesan Cheese Garlic Powder

Using clean hands, gently combine all ingredients in a medium bowl.


Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Line up meatballs on the sheet pan.


Bake for about 20 minutes or until no longer pink inside.



Serve with warm Marinara Sauce or on a Meatball Sub.

Freeze for Later:

Line a sheet pan with  foil and line up the rolled, uncooked meatballs on the pan. Flash freeze uncooked meatballs. Once frozen dump the meatballs in a gallon-sized freezer bag and seal.

Made a double batch for dinner tonight and the whole family loved them!. ★★★★★ -Frances

Grab the full recipe below!

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