Gluten-Free Meatballs

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key ingredients:

Using clean hands, gently combine all ingredients in a medium bowl.

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Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Line up meatballs on the sheet pan.

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Bake for about 20 minutes or until no longer pink inside.

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SERVING IDEA:

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Freeze for Later:

Made a double batch for dinner tonight and the whole family loved them!. ★★★★★ -Frances

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Grab the full recipe below!

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