Penne Pasta

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key ingredients:

Cook your onions, garlic, and ground beef.

Add in tomatoes and tomato sauce along with seasonings.

Combine cooked pasta and cheesy filling. Add to a casserole dish.

Top with a layer of meat sauce.

Finish it off with a layer of mozzarella cheese.

Bake and enjoy!

To freeze: Assemble but don't bake. Cover tightly, and freeze.

To Reheat: Thaw in the fridge and bake as instructed.

"I made this yesterday for a group of 38 women. It was a real hit! I did use 1/2 ground beef and 1/2 Italian sausage, and would do that again. Thanks for the great recipe!" - Debbie