Chicken Broth
homemade
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key ingredients:
•
Chicken Carcass
•
Onions
•
Carrots
•
Celery
•
Parsley
•
Peppercorn
•
Water
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Place 1-2
chicken carcasses, veggies, fresh herbs, and enough water
to cover the carcass in a large stock pot.
1
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Bring to a boil
, reduce to a simmer, and simmer, uncovered, for 2-3 hours.
2
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Using a
colander/strainer over a large bowl or pot, strain out the solids
from the broth. Let cool on the counter for up to 2 hours.
3
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After the broth is cool, either
refrigerate and use within 3-5 days
, or divide into freezer containers–like mason jars.
4
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Cook and fully cool the broth.
Divide into freezer containers
and leave at least 1-inch headroom for expansion. This freezes for up to 3 months.
TO FREEZE:
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Nothing like homemade broth!
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!
Full Recipe Here!