Chicken Broth

homemade

key ingredients:

• Chicken Carcass • Onions • Carrots • Celery • Parsley • Peppercorn • Water

Place 1-2 chicken carcasses, veggies, fresh herbs, and enough water to cover the carcass in a large stock pot.

1

Bring to a boil, reduce to a simmer, and simmer, uncovered, for 2-3 hours.

2

Using a colander/strainer over a large bowl or pot, strain out the solids from the broth. Let cool on the counter for up to 2 hours.

3

After the broth is cool, either refrigerate and use within 3-5 days, or divide into freezer containers–like mason jars.

4

Cook and fully cool the broth. Divide into freezer containers and leave at least 1-inch headroom for expansion. This freezes for up to 3 months.

TO FREEZE:

Nothing like homemade broth!  Click the link below to grab the recipe!