Homemade Chicken Nuggets
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In a shallow dish,
the eggs and a splash of water.
Cut up the
chicken breast into two thinner cutlets
by slicing in half lengthwise.
Dip chicken pieces in the egg mixture
turning to coat.
Repeat this step
while each batch of nuggets cooks.
Pan fry the nuggets in a hot pan.
Cook on each side for 2-3 minutes
, until golden brown.
Place breaded nuggets
in a single layer
by parchment paper
, in a freezer bag. Seal, squeezing out excess air, and freeze flat.
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