Brussels Sprouts

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key ingredients:

Slice the root end off of the Brussels and then cut in half. Toss with a little olive oil, salt and pepper.

Spread out in a single layer on a rimmed sheet pan, making sure the flat side of the Brussels are face down.

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Roast the Brussels sprouts for about 20 minutes.

Make the Honey Balsamic Drizzle. Be careful not to burn or overcook. It will continue to thicken as it cools.

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