Brussels Sprouts

honey balsamic

key ingredients:

Brussels sprouts Olive Oil Salt & Pepper Bacon Balsamic vinegar Honey

Slice the root end off of the Brussels and then cut in half. Toss with a little olive oil, salt and pepper.

1

Spread out in a single layer on a rimmed sheet pan, making sure the flat side of the Brussels are face down.

2

Roast the Brussels sprouts for about 20 minutes.

3

Make the Honey Balsamic Drizzle. Be careful not to burn or overcook. It will continue to thicken as it cools.

4