Chicken Sandwiches

Honey dijon

key ingredients:

Chicken Breast Honey Dijon   Chicken Marinade Pretzel buns Swiss Cheese Bacon Lettuce Tomato

On a cutting board, cut the chicken breasts in half lengthwise, creating two thin chicken cutlets.


Add the chicken cutlets to a gallon-sized freezer bag along with the Honey Dijon Chicken Marinade.


Cook the chicken for about 8 minutes total, turning once halfway through.


On the bottom half of each bun, place a chicken cutlet, a slice of cheese, a slice of bacon that’s been broken in three parts, and a drizzle of the Honey Dijon sauce.


Top with lettuce and tomato, if desired, and place the top of the bun on. Enjoy!


Freeze for Later:

Follow Steps 1 and 2, but don't marinate the chicken Label and freeze the chicken/marinade, along with all sandwich ingredients.

These were delicious! So glad we tried this! -Kera

Grab the full recipe below!

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