Chicken Sandwiches

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key ingredients:

On a cutting board, cut the chicken breasts in half lengthwise, creating two thin chicken cutlets.

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Add the chicken cutlets to a gallon-sized freezer bag along with the Honey Dijon Chicken Marinade.

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Cook the chicken for about 8 minutes total, turning once halfway through.

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On the bottom half of each bun, place a chicken cutlet, a slice of cheese, a slice of bacon that’s been broken in three parts, and a drizzle of the Honey Dijon sauce.

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Top with lettuce and tomato, if desired, and place the top of the bun on. Enjoy!

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Freeze for Later:

These were delicious! So glad we tried this! -Kera

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Grab the full recipe below!

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