Honey Mustard Chicken

the best

key ingredients:

Olive Oil Apple Cider Vinegar Dijon Mustard Honey Salt

Place the marinade ingredients straight into a gallon-size freezer bag and give it a good shake.

1

Add the chicken to the ziplock bag with the marinade.Marinate in the fridge for at least 2 hours and up to 24 hours.

2

Then, grill, slow cook, pressure cook, or bake your marinated Chicken. You choose your method!

3

Pair the Honey Mustard Chicken with your favorite side or a salad.

4

To make a Freezer Meal:

Simply combine the ingredients (the marinade & the chicken) and freeze for later. No need to let the chicken marinate before freezing.

Outstanding, easy marinade!!★★★★★ - Bianca

Grab the full recipe below!

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