Honey Mustard Chicken

the best

key ingredients:

Olive Oil Apple Cider Vinegar Dijon Mustard Honey Salt

Place the marinade ingredients straight into a gallon-size freezer bag and give it a good shake.


Add the chicken to the ziplock bag with the marinade.Marinate in the fridge for at least 2 hours and up to 24 hours.


Then, grill, slow cook, pressure cook, or bake your marinated Chicken. You choose your method!


Pair the Honey Mustard Chicken with your favorite side or a salad.


To make a Freezer Meal:

Simply combine the ingredients (the marinade & the chicken) and freeze for later. No need to let the chicken marinate before freezing.

Outstanding, easy marinade!!★★★★★ - Bianca

Grab the full recipe below!

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