Beef Short Ribs
Instant Pot
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key ingredients:
•
beef broth
•
bo
ne-in English-style beef short ribs
• honey
• soy sauce
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Whisk together
the beef broth, vinegar, soy sauce, honey, garlic, red pepper flakes, salt, and black pepper.
1
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Place the ribs and
marinade in the Instant Pot.
2
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Lock, seal the lid and
cook at high pressure for 45 minutes.
3
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Optional but recommended:
Add cornstarch and water to thicken the sauce.
4
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Drizzle some of the sauce over the ribs
and garnish with chopped parsley.
5
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To freeze:
Mix up the marinade in a bowl.
Place the ribs and marinade in either a gallon-sized freezer bags. Seal tightly and freeze.
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Gourmet,
fall-off-the-bone
pot roast
in 45 minutes. Grab the full
recipe below
.
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