Beef Short Ribs

Instant Pot

key ingredients:

beef broth  bone-in English-style beef short ribs  • honey • soy sauce

Whisk together the beef broth, vinegar, soy sauce, honey, garlic, red pepper flakes, salt, and black pepper.

1

Place the ribs and marinade in the Instant Pot.

2

Lock, seal the lid and cook at high pressure for 45 minutes.

3

Optional but recommended: Add cornstarch and water to thicken the sauce.

4

Drizzle some of the sauce over the ribs and garnish with chopped parsley.

5

To freeze: Mix up the marinade in a bowl. Place the ribs and marinade in either a gallon-sized freezer bags. Seal tightly and freeze.

Gourmet, fall-off-the-bone pot roast in 45 minutes. Grab the full recipe below.