In the Instant Pot,
the soy sauce, honey, ketchup, bourbon, oil, ginger, garlic, red pepper flakes, and green onions.
Add the chicken
Cook at high pressure for
or until the chicken is cooked through, then quick release the pressure.
Transfer the chicken
to a cutting board, dice or shred.
Set the Instant Pot to “Sauté.” In a small bowl, stir together the cornstarch slurry. Add into the sauce and bring to a boil to thicken.
Stir the chicken back into the sauce to combine.
stir fried veggies
This recipe can also be made in the slow cooker!
Pour the sauce and chicken into a
gallon-size freezer bag or container.
Seal and freeze
! The flavor is so yummy and it got a
to prep and great over rice!"
Full Recipe Here!