Bourbon Chicken

INSTANT POT

key ingredients:

• chicken breast • soy sauce • honey • bourbon

In the Instant Pot, whisk together the soy sauce, honey, ketchup, bourbon, oil, ginger, garlic, red pepper flakes, and green onions. Add the chicken and stir.

1

Cook at high pressure for 7 minutes or until the chicken is cooked through, then quick release the pressure.  Transfer the chicken to a cutting board, dice or shred.

2

Set the Instant Pot to “Sauté.” In a small bowl, stir together the cornstarch slurry. Add into the sauce and bring to a boil to thicken.

3

Stir the chicken back into the sauce to combine. Serve with stir fried veggies and rice.

4

This recipe can also be made in the slow cooker! 

To Freeze: Pour the sauce and chicken into a  gallon-size freezer bag or container.  Seal and freeze

"We absolutely love this! The flavor is so yummy and it got a 5+++.  So easy to prep and great over rice!" – Kelli