Chicken Pot Pie
Instant pot
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key ingredients:
•
Olive oil
•
Veggies
•
Chicken thighs
•
Garlic & Herb soft
cheese
•
Chicken broth
•
Cornstarch
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Saute
onion and carrots
until just slightly softened.
Stir in
the broth and potatoes.
1
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Nestle the seasoned chicken thighs into the Instant Pot in a single layer.
Cook at high pressure for 6 minutes
with a quick release of pressure.
2
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Transfer it to a cutting board and
shred or chop it into bite-size
pieces.
3
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Turn on the Saute function.
Make the slurry, stir it into the sauce
, and bring to a boil. Stir until it begins to thicken.
4
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Crumble the
garlic and herb soft cheese
into the Instant Pot and stir until melted. Return the chicken to the mixture in the pot,
add the peas, and stir
to combine.
5
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To make it a freezer meal:
Make the chicken mixture and let the mixture cool completely.
Freeze in individual containers or in an air-tight freezer
bag.
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full recipe
below
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