Cilantro Lime Rice

[{"selector":"#anim-9a327788-0499-47e4-bb87-ceca9a853ece","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d0a9234-0d66-47f3-9440-48275600debb","keyframes":{"transform":["translate3d(0px, 1096.21718%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click Here!

key ingredients:

Cilantro Lime Rice

INSTANT POT

key ingredients:

• white rice • fresh cilantro • olive oil • water

1

To cook white rice in the Instant Pot, use a 1: 1 1/4 ratio of rice to water.

Cook it at high pressure for 8 minutes and then let it naturally release for 10 minutes.

Stir in your fresh lime juice and chopped cilantro. Be sure to include the stems when chopping cilantro; they add lots of flavor.

Optional: Did you know you can freeze rice? Cool it completely, divide it into portions, squeeze out excess air, label, and freeze!

"Delicious. Made in 6qt instant pot. Much better than Chipotle!" - Terry