Lemon Garlic Chicken

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key ingredients:

Add the olive oil, lemon juice and zest, garlic, thyme, salt and pepper to a gallon-sized freezer bag, seal, and shake. Add chicken and toss.

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Place the bag in the refrigerator for at least 2 hours and up to 24 hours.

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Pound out the chicken to about 3/4 inch thick (or cut it in half lengthwise) to help with fast and even cooking. Grill for 4-6 minutes per side, closing the lid in between flipping.

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There are many ways to use Lemon Garlic Chicken. Here are a few ideas: -Main Dish -Pasta -Soups

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Such an easy, delicious recipe. Love it over pasta with broccoli! ★★★★★ - Amy

Grab the full recipe below!

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