Meatloaf Muffins

kid friendly

key ingredients:

ground beef bread crumbs chicken stock tomato paste egg

Saute the onion and carrot until vegetables are softened, about 3-4 minutes. Add garlic and stir in remaining ingredients.


In a large bowl, use your hands to combine the cooled veggie mixture, ground beef, parsley, egg, and bread crumbs.


Use a spoon or ice cream scoop to fill each muffin tin hole to the top. Gently press to fit into muffin tin mold.


Top each mini meat loaf with a spoonful of ketchup and spread it around with the back of the spoon.


To freeze: (uncooked) Follow instructions through Step 5 but DO NOT bake. Wrap the muffin tin with plastic wrap and a layer of foil and freeze.

Your recipe made me the dinner hero! Thank you!!! ★★★★★- Tami

A twist on the average meatloaf recipe!