Mummy Hot Dogs

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key ingredients:

Slice the bottom of a hotdog open to create legs. Now carefully cut each side of the hotdog to make arms.

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Unroll the crescent dough and slice it into thin strips.

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Use the crescent roll to wrap up the “body” and “legs” of the hot dog, making sure the “arms” are out and not tucked under the dough.

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Bake according to those instructions or until the mummies are getting brown and crisp.

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These are perfect served warm!

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Grab the full recipe below!

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