Oatmeal Pancakes

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key ingredients:

Add the oats to the blender or food processor and pulse until you achieve a fine, powdery consistency.

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In a large mixing bowl, Whisk together all of the dry ingredients.

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Drizzle the oil into the bowl slowly while the mixer is running.

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Whisk together 1 cup of mix, 2/3 cup of milk and one egg.

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Heat a griddle and drop the batter onto it. When edges start to look dry, give them a flip! Cook until desired consistency.

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Freeze for Later:

I’ll never go back to normal pancake mix again. These were delicious ★★★★★ -Lauren

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Grab the full recipe below!

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