Chicken Burritos

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key ingredients:

Heat oil in a large skillet over medium heat. Add the chicken and sauté until cooked through (no longer pink), about 4 minutes.

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Add water/broth, taco seasoning, black beans, corn, brown rice, and salsa. Bring to a boil and simmer.

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To each tortilla, add a generous 1/3 cup chicken and bean mixture and 3 tablespoons shredded cheddar cheese.

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Pull in each end of tortilla and roll up tightly into a burrito.

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Pan fry (no oil needed) in a skillet over medium-high heat on both sides until toasted and warmed through, about 2 minutes per side.

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The toppings are where you can really take these burritos to the max. Whip up some of our easy Cilantro Lime Aioli and drizzle or dip.

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Freeze for Later:

These are the best burritos I’ve ever made or eaten. ★★★★★ -Anna

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Grab the full recipe below!

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