Chicken Burritos


key ingredients:

Key Ingredients

Heat oil in a large skillet over medium heat. Add the chicken and sauté until cooked through (no longer pink), about 4 minutes.


Add water/broth, taco seasoning, black beans, corn, brown rice, and salsa. Bring to a boil and simmer.


To each tortilla, add a generous 1/3 cup chicken and bean mixture and 3 tablespoons shredded cheddar cheese.


Pull in each end of tortilla and roll up tightly into a burrito.


Pan fry (no oil needed) in a skillet over medium-high heat on both sides until toasted and warmed through, about 2 minutes per side.


The toppings are where you can really take these burritos to the max. Whip up some of our easy Cilantro Lime Aioli and drizzle or dip.


Freeze for Later:

Complete the recipe through Step 4. Wrap each individual burrito in foil and place in gallon-sized freezer bag. Seal and freeze.

These are the best burritos I’ve ever made or eaten. ★★★★★ -Anna

Grab the full recipe below!

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