Chocolate Chip Muffins

PUMPKIN

Reasons you'll love these Pumpkin Muffins:

• They are freezer-friendly • The muffins are healthy • Kids love them • They can be used as a breakfast, snack, or lunch item

Combine the flour, flaxseed, sugar, baking soda, baking powder, cinnamon, and salt.

1

Stir together the pumpkin puree, oil, applesauce, eggs, and vanilla extract.

2

Stir the wet mixture into dry ingredients.

3

Gently stir in the chocolate chips.

4

Spoon the batter into the prepared muffin cups.

5

Bake at 350 for about 20 minutes.

6

To freeze: Place them in a gallon-sized freezer bag and seal tightly.

"These are my go to for muffins and my kiddo loves to help make them!" - Jessie