Savory Chicken

the best

key ingredients:

Olive Oil Red Wine Vinegar Dijon Mustard Worcestershire    Sauce Garlic Salt Black Pepper

Place the marinade ingredients straight into a gallon-size freezer bag and give it a good shake.


Place the bag in the refrigerator for at least 2 hours and up to 24 hours.


Then, grill, slow cook, pressure cook, or bake your marinated Chicken. You choose your method!


Cook and serve on a whole grain bun with your favorite cheese, lettuce, tomato, and condiments.


Slice the cooked chicken and serve over Our Favorite Cobb Salad.


To make a Freezer Meal:

Simply combine the ingredients (the marinade & the chicken) and freeze for later. No need to let the chicken marinate before freezing.

It was so flavorful.Served it with mashed potatoes and roasted cauliflower & broccoli. ★★★★★ - Kera

Grab the full recipe below!

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