Shrimp Curry Bowls
Red curry paste
Stir fry veggies
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To make the sauce
stir fry the onion and ginger in oil, until soft
. Add the curry paste, coconut milk, sugar, Sriracha, fish sauce, and soy sauce.
in lime juice.
soba noodles according to package
directions and drain. Set aside and toss with a
to keep from sticking.
In a large skillet,
stir fry the shrimp until pink
, seasoning lightly with salt and pepper while it cooks.
on a plate.
Add oil to the same pan and
stir-fry the frozen or fresh vegetables
, until veggies are crisp-tender.
from the heat.
Build a bowl
by adding noodles, veggies, shrimp, and sauce.
Top the bowl with
purple cabbage, chopped peanuts
, and a lime wedge.
To make it a freezer meal:
Prepare the sauce in Step 1 of the recipe below.
Freeze the sauce in a freezer container or bag
next to the frozen shrimp and frozen vegetables.
Full Recipe Here!