Shrimp Curry Bowls


key ingredients:

Olive oil Purple cabbage Fresh ginger Red curry paste Coconut milk Soba noodles Stir fry veggies Raw shrimp Chopped peanuts

To make the sauce stir fry the onion and ginger in oil, until soft. Add the curry paste, coconut milk, sugar, Sriracha, fish sauce, and soy sauce. Simmer and stir in lime juice.


Cook the soba noodles according to package directions and drain. Set aside and toss with a little oil to keep from sticking.


In a large skillet, stir fry the shrimp until pink, seasoning lightly with salt and pepper while it cooks. Set aside on a plate.


Add oil to the same pan and stir-fry the frozen or fresh vegetables, until veggies are crisp-tender. Remove pan from the heat.


Build a bowl by adding noodles, veggies, shrimp, and sauce. Top the bowl with the purple cabbage, chopped peanuts, and a lime wedge.


To make it a freezer meal:

Prepare the sauce in Step 1 of the recipe below. Freeze the sauce in a freezer container or bag next to the frozen shrimp and frozen vegetables.