Southwest Chicken

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key ingredients:

Add the oil, vinegar, cilantro/parsley, chili powder, garlic powder, dried oregano, ground cumin, salt, pepper and chicken to a freezer bag. Make sure chicken is fully covered with the marinade.

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Place the bag in the refrigerator for at least 2 hours and up to 24 hours.

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Preheat grill and pound out the chicken to about 3/4 inch thick to help with fast and even cooking. Grill for 4-6 minutes per side, closing the lid in between flipping.

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Chicken is done when it reaches 165°F internal temperature.

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Serve however you’d like: Southwest Chicken Salad Southwest Burrito Bowl Grilled Chicken Kabobs Southwest Chicken Wrap

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Follow step 1. Freeze for up to 3 months.

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My husband loved this chicken and asked for me to make the exact same meal the next day! ★★★★★ - Charlotte

Grab the full recipe below!

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