Spinach Lasagna Rolls


key ingredients:

Wheat Lasagna    Noodles Olive Oil Mozzarella Cheese Eggs Salt & Pepper Mozzarella Cheese Minced Garlic Parsley & Basil

Cook your whole wheat lasagna noodles until they are al dente, toss with a olive oil to prevent sticking, and lay them out on a cooking sheet.


Spread the cheesy spinach mixture evenly over the noodles.


Add the marinara sauce over the cheesy spinach mixture.


Roll the noodles up, and place the seam side down in a greased pan that has a little of the marinara sauce in the bottom of it.


Top entire casserole with remaining sauce, remaining mozzarella, and remaining Parmesan cheese.


Bake at 350°F for 30 minutes, or until hot and bubbly. Serve hot and enjoy!


Freeze for Later:

Assemble the lasagna rolls completely, but do not bake. Wrap the dish tightly in several layers of plastic wrap and 1 or 2 layers of foil, squeeze out excess air and freeze.

This is a great recipe! I’ve doubled and tripled it before, frozen batches, and it always turns out great! ★★★★★ -Amanda

Grab the full recipe below!

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