Spinach Lasagna Rolls

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key ingredients:

Cook your whole wheat lasagna noodles until they are al dente, toss with a olive oil to prevent sticking, and lay them out on a cooking sheet.

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Spread the cheesy spinach mixture evenly over the noodles.

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Add the marinara sauce over the cheesy spinach mixture.

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Roll the noodles up, and place the seam side down in a greased pan that has a little of the marinara sauce in the bottom of it.

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Top entire casserole with remaining sauce, remaining mozzarella, and remaining Parmesan cheese.

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Bake at 350°F for 30 minutes, or until hot and bubbly. Serve hot and enjoy!

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Freeze for Later:

This is a great recipe! I’ve doubled and tripled it before, frozen batches, and it always turns out great! ★★★★★ -Amanda

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Grab the full recipe below!

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