Strawberry Freezer Jam

quick & easy

key ingredients:

Strawberries Sugar Pectin

Cut the stems off all of the strawberries. Crush the strawberries until only small chunks are left.


After the strawberries are crushed to your liking, stir in the sugar and let them sit for 10 minutes.


To prep the pectin, add it to 3/4 cup of water and bring it to a boil. Let it boil for about 1 minute and then remove it from the heat. Stir the pectin into the strawberry mix.


Time to add your jam to the clean jars. Do this immediately after adding the pectin because the jam will want to start to set.


To Freeze the Jam:

Make sure to leave 1/2-1 inch of headspace so the jam has room to expand as it freezes. It will last 6-12 months in the freezer.

Easy and oh so good!  -Sandi

Grab the full recipe below!

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