Strawberry Freezer Jam

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key ingredients:

Cut the stems off all of the strawberries. Crush the strawberries until only small chunks are left.

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After the strawberries are crushed to your liking, stir in the sugar and let them sit for 10 minutes.

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To prep the pectin, add it to 3/4 cup of water and bring it to a boil. Let it boil for about 1 minute and then remove it from the heat. Stir the pectin into the strawberry mix.

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Time to add your jam to the clean jars. Do this immediately after adding the pectin because the jam will want to start to set.

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To Freeze the Jam:

Easy and oh so good! -Sandi

Grab the full recipe below!

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